Yolo Farm to Fork is a nonprofit organization supporting edible school gardens and providing garden-centered and farm-based education to students. We are dedicated to bringing locally grown farm-fresh food to school meals and to reducing waste through recycling and composting.
News and Announcements
In conjunction with National Farm to School Month in October, Yolo Farm to Fork’s first annual Dig In Yolo restaurant campaign will bring sponsors and restaurants together to raise awareness and support for Yolo Farm to Fork school programs.
Our programs provide the real-life resources for kids to improve nutrition habits, fight obesity and integrate garden learning with classroom instruction while sustaining edible school gardens.
Please enjoy dining in one of the businesses listed below and thank them for supporting Yolo Farm to Fork.
Farm Fresh to You was established in 1992 as a Community Supported Agriculture (CSA) delivering boxes of quality organic produce from the fields of Capay Organic. As early adopters of the organic foods movement, Capay Organic continues to connect local farms and communities in a method that is environmentally and economically sustainable. Visit their website at http://www.farmfreshtoyou.com/ and enjoy fresh organic fruit and vegetables delivered right to your door.
RepowerYolo is a solar group purchasing program for Yolo County homeowners. One of the best parts of being a locally-based and Yolo-focused solar developer is that, when a supporter of Yolo Farm-to-Fork repowers with us, RepowerYolo will donate $500. To receive a no-cost solar analysis, visit www.RepowerYolo.com. We are grateful to be a part of their Giving Back program supporting the communities where they conduct business.
John and Judy Whitcombe are longtime supporters of the Davis community, Davis Farm to School and Yolo Farm to Fork programs. We at Yolo Farm to Fork very much appreciate their ongoing support.
Stay tuned as participating restaurants are revealed on our website, on Facebook and Twitter.