Woodland residents will celebrate their farm-to-fork lifestyle at a Dinner on Main Street on Sunday, Sept. 18.
Presented by Tri Counties Bank, the event features locally sourced ingredients at the peak of ripeness prepared and served by chefs at some of Woodland’s finest restaurants, including Morgan’s on Main, Ludy’s Main Street BBQ, Savory Café and Kitchen 428.
“We’re looking forward to seeing hundreds of diners sitting at the long harvest table in the middle of our Main Street enjoying a farm-tastic locally sourced menu,” said Woodland City Councilman Tom Stallard.
Guests will be treated to appetizers, a multi-course dinner, wines and beers, and desserts showcasing a collaboration of Yolo County’s finest farmers and chefs.
“Woodland has always been about growing good food,” Stallard said. “Now we will celebrate together, hundreds of us, as we dine on Main Street where local chefs will dazzle us with freshly prepared locally sourced food. Join us!”
Proceeds for the event will go to three Yolo County community-based organizations that champion agricultural causes: Center for Land Based Learning, Woodland Farmers Market and Yolo Farm to Fork.
“Tri Counties Bank has served the agriculture industry for over 40 years,” said Richard O’Sullivan, executive vice president and chief commercial lending officer. “We are pleased to celebrate and to help nurture Woodland’s rich farming heritage.”
Tickets are $125 each and are available online at WoodlandsDinneronMain.org.
Special to the Davis Enterprise
www.davisenterprise.com/local-news/celebrate-farm-to-fork-culture-at-dinner-on-main-street/attachment/farmtoforkw-3/