Kids Farmers for a Day

November 20, 2018
Kids Farmers for a Day

Kids Farmers for a Day

Since September, around 800 Yolo County students have been swapping the classroom for a new setting: a local organic farm. Students from Woodland, Esparto, Davis, and West Sacramento are participating in this year’s farm visits, due to a grant program called “Go Visit a Farm!” run by local nonprofit Yolo Farm to Fork and sponsored by Raley’s.

Students visit either Full Belly Farm in Guinda, a 400-acre diversified organic farm; or Fiery Ginger Farm, a one-acre organic urban farm in West Sacramento.

The two farms may differ in size, but each field trip combines similar elements. Students take part in farm exploration, interactive discussion, and hands-on farm activities that incorporate school curriculum topics and make farm-to-table connections.

Every student participates in a harvest activity and are encouraged to sample the produce they harvest. Other learning activities might focus on identifying parts of a flower, growing vegetables at home, pruning and caring for a fruit tree, keeping livestock, vermicomposting with worms, or recognizing beneficial insects and birds.

Hope Sippola of Fiery Ginger Farm says her goal is to show visiting students “what it is like to be a farmer for a day”. This includes planting, harvesting, and packing vegetables, tasting greens, and learning about the on-site egg-laying chickens.

At Full Belly Farm, Director of Outreach and Education Haley Friel says two highlights of their farm visits are when students tend the newborn piglets and gather freshly laid chicken eggs.

“Some students bravely reach under the chickens to grab the eggs,” she says. “Others have even seen eggs being laid right before their eyes.”

Friel says by visiting a working farm, the students learn “where their food really comes from and all the effort and energy that goes into bringing it to them”.

According to Friel, young people are often surprisingly detached from our food system.

“Even students that live in more rural areas are often disconnected from the realities of our food system and have no context or connection to it,” states Friel.

She credits the farm visits for providing “engaging, exciting experiences” that help students connect to the food they eat and spark “curiosity and interest in the agriculture they depend on”.

Fostering this connection is a prime reason Yolo Farm to Fork created the “Go Visit A Farm!” program six years ago.

President Suzanne Falzone explains, “We’ve been doing farm visits from our very beginnings in 2012. We want kids to experience where food originates and how it grows. We also want to acquaint them with our county’s rich ag heritage.”

With about 800 students participating each year, the program has made close to 5,000 farm visits possible since its inception.

One teacher who has benefited from the “Go Visit a Farm!” program is Vicki Fu. As a fourth-grade teacher at Woodland’s Dingle Elementary, Fu’s classes have participated in the farm visits for the past three years in a row.

Since the fourth grade curriculum specifically centers around California, she feels that visiting a farm helps her students better understand the critical role agriculture plays in the state’s economy. She adds, “Many of our students have parents and family members in the agriculture industry.”

Funding for the farm visit grants comes from Raley’s. Some of the farm visits conclude with a trip to a nearby Raley’s grocery store. There, students see how food harvested at nearby farms can be purchased and taken home by customers, completing the farm-to-fork cycle.
Salvador Ramirez is the New Executive Director of Yolo Farm to Fork
October 18, 2023
Salvador Ramirez is the New Executive Director of nonprofit Yolo Farm to Fork.
Yolo Farm to Fork Director of Programs Lisa Daniels
November 16, 2022
Yolo County nonprofit Yolo Farm to Fork has welcomed Dr. Lisa Daniels as our new Director of Programs.
A group of elementary students hold veggie seedlings they will plant in their school garden
September 11, 2022
Nonprofit Yolo Farm to Fork has received a generous donation from Woodland Clinic Medical Group to support their Growing Lunch program in Woodland, California.
Students harvest lettuce on a farm field trip
April 28, 2022
On May 5, the Big Day of Giving, all donations Yolo Farm to Fork receives will support our popular "Go Visit a Farm!" program.
Where to find school garden resources
March 27, 2022
From soil to seeds to funding, you’ll need a variety of resources to create a school garden and sustain it over time. Here are a few places in California where you can find school garden resources.
Choosing a location for a school garden
March 1, 2022
If you’re starting a school garden, one of the first things you need to decide is where to put it. Here are some key considerations to keep in mind when selecting a school garden site.
Children harvest lettuce in a school garden
By Stacy Grow January 31, 2022
If you’re interested in starting a school garden, one of the first steps is to seek administrative approval. Here's how to get permission to start a school garden.
Children hold boxes of apples harvested from school garden
August 27, 2021
As Yolo County schools return to campus this month, school gardens supported by Yolo Farm to Fork stand ready to provide new, exciting learning experiences.
Children hold a box of cherries from the school garden
August 9, 2021
Yolo Farm to Fork will use a Farm to School Incubator Grant from the California Department of Food & Agriculture to create a unique new program, Partners in Education for Agriculture in Schools (PEAS).
Growing the Next Generation
By Beth Harrison December 9, 2019
Year-end giving to nonprofit Yolo Farm to Fork helps us keep Growing the Next Generation in Yolo County.
Show More
Share by: